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THE PASTA BAR X BURNT HOUSE VINEYARD
THE PASTA BAR X BURNT HOUSE VINEYARD

Fri, 27 Sept

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Burnt House Vineyard

THE PASTA BAR X BURNT HOUSE VINEYARD

A night of delicious pasta!

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Time & Location

27 Sept 2024, 17:00 – 22:00

Burnt House Vineyard, Burnt House Vineyard, Bildeston Rd, Little Finborough, Stowmarket IP14 2LA, UK

About the event

Join us for an exciting pasta night with The Pasta Bar at Burnt House! Choose from a variety of delicious pasta options and book your desired time slot. You can arrive at either 5pm or join us at 7.30pm. Please note if you are joining us at 5pm that we require the table back at 7pm. 

Seating will be available both inside and on the terrace. Booking is essential to ensure a table is reserved for you. Please select the ticket that specifies either seating inside or on the terrace. 

The Burnt House wine selection and further beverages will be available as usual to purchase on the day from the tasting room. 

To reserve your table, simply add in the number of guests at checkout (1 ticket = 1 person). Payment for pasta will be taken by The Pasta Bar on the evening. The Burnt House bar will be serving up our delicious wines alongside local beers and soft drinks. 

Don't miss out on this opportunity to indulge in some of the best pasta in Suffolk!

Pre-booking is essential.

Booking times available;

5pm-7pm

7.30pm-10pm

Please note if you select the 5pm-7pm booking time we require the table back at 7pm. If you select the 7.30pm booking time, the table is reserved for you until closing at 10pm. 

Please ensure you arrive at your booking time, we will not have spare tables to accommodate early or late arrival. 

Sample Menu;

- Truffle Carbonara

Truffle and Porcini Bucatini, Free range Eggs, Guanciale, Parmesan, Truffle

- Slow Cooked Beef Shin Ragù

Slow cooked Beef Shin in rich tomato sauce served with pappardelle 

- Flaked Chicken, Saffron, Camomile Mascarpone

Poached Chicken cooked in Saffron, Camomile finished in Saffron Butter and Mascarpone, Rigatoni

- Puttanesca

Olives, Roast Peppers, Capers, Anchovies (optional) cooked in tomato sauce served with Casarecce

- Pesto and Burrata

Homemade Basil Pesto served Burrata, Fusili

Sides:

- Nonna’s Meatballs

Pork Meatballs cooked in tomato sauce served with homemade Focaccia slices

- Parmesan Fries

Dessert:

- Pistachio Tiramisu

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