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CONTACT

OUR DETAILS

Address: 
Burnt House Vineyard
Bildeston Road
Little Finborough 
Suffolk
IP14 2LA

Opening times:
Friday: 10am-4pm
Saturday: 10am-6pm
Sunday: 10am-4pm

HOW TO FIND US

DIRECTIONS

We are a 10 minute drive from Stowmarket. 
You will find us by following Park Road through the village of Combs, which leads into Bildeston Road. As you drive through the village we are located at the beginning of Little Finborough on the left. 

PUBLIC TRANSPORT

We are a short taxi journey from Stowmarket train station. 
Trains link from London, Norwich, Cambridge and Peterborough with various stations stopping in between. 

Joinour team
  • Kitchen Assistant
    Burnt House Vineyard is a 22-acre vineyard in the Suffolk countryside operating a Cellar Door & Tasting Room which offers tours, drop in wine tastings and wine accompanied with a menu of local produce platters such as cheese and charcuterie to match our wines. We offer different food experiences and events throughout the year including pizza nights, picnics in the vines as well as our tours of the vineyard in the summer months. We’re looking for a Kitchen Assistant to join our expanding team and support our business in providing our customers with knowledge, passion and an approachable attitude! Our tasting room is currently open daytime hours Friday to Sunday so this job role is a part-time position with flexible hours spread over the opening times of those 3 days but may include additional hours in the summer months for events and extended opening times. About the Role: Kitchen preparation and service and maintaining a 5 star food hygiene rating. Maintaining the kitchen, keeping it clean and tidy at all times. Wash and clean kitchen equipment, tableware and glassware. Assist with events and various activities throughout the year. Table service and bar service for those visiting the vineyard and for tours and tastings. Daytime weekend work (Saturday and Sunday). Evening hours and further work available in the Summer season. Have a working knowledge of the vineyard and the wine we produce (training provided). Other reasonable duties may be required from time to time About you: We are looking for someone who has enthusiasm for being organised, has good attention to detail and keeps themselves and their work to a high standard. The right candidate will have an understanding that their work carries a representation of our brand to our customers. We need somebody with strong and clear communication skills who has an understanding of great hospitality and an eagerness to learn about our Vineyard and the wines we produce as we expect all our employees to be ambassadors for Burnt House Vineyard. Although the role is mainly back of house it may at times require you to help with front of house duties. The ideal candidate will have an understanding or an eagerness to learn about commercial kitchens and food preparation as kitchen duties are a requirement of the role. Training on the vineyard and wines will be provided alongside industry standard qualifications such as Food Hygiene Level 2 and Food Allergen training. As we are in a rural area a driving licence is advisable. Send an email with your CV to careers@burnthousevineyard.co.uk Salary up to £12 per hour depending experience.
  • Front of House Supervisor
    Burnt House Vineyard is a 22-acre vineyard in the Suffolk countryside operating a Cellar Door & Tasting Room which offers tours, drop in wine tastings and wine accompanied with a menu of local produce platters such as cheese and charcuterie to match our wines. We offer different food experiences and events throughout the year including pizza nights, picnics in the vines as well as our tours of the vineyard in the summer months. We’re looking for a Front of House Supervisor to join our expanding team and support our business in providing our customers with knowledge, passion and an approachable attitude! Our tasting room is currently open daytime hours Friday to Sunday so this job role is a part-time position with flexible hours spread over the opening times of those 3 days but may include additional hours in the summer months for events and extended opening times during peak season. About the Role: Act as the initial point of contact for Burnt House Vineyard welcoming customers to the tasting room. Leading the team during shifts and provide support for management. Cashing up. Stock management. Table service, bar service and general duties front of house duties. Have a working knowledge of the vineyard and its history and the wine we produce (training provided). Maintaining the venue, keeping it clean and tidy at all times. Good time management and organisational skills. Barista coffee making (training provided). Ensure compliance with food safety regulations and guidelines. Assist with events and various activities throughout the year. Part time hours/weekend work Friday, Saturday & Sunday. Evening hours and further work available. Be able to work as part of a team. Other reasonable duties may be required from time to time. All applicants must be over 18 to apply due to serving alcohol. About you: We are looking for someone who has enthusiasm for amazing customer service matched with a passion for wine and food. As the first port of call for our customers we need somebody with strong and clear communication skills who has an understanding of great hospitality and an eagerness to learn about our Vineyard and the wines we produce as we expect all our employees to be ambassadors for our brand. We don’t expect people to be a wine connoisseur but an interest in wine is expected. A driving licence is advisable as we are in a rural location. Training on the vineyard and wines will be provided alongside industry standard qualifications such as Food Hygiene Level 2 and Food Allergen training. Minimum 1 year experience in hospitality. Salary up to £12.50 per hour depending on experience. Send an email with your CV to careers@burnthousevineyard.co.uk
  • Front of House Assistant
    Burnt House Vineyard is a 22-acre vineyard in the Suffolk countryside operating a Cellar Door & Tasting Room which offers tours, drop in wine tastings and wine accompanied with a menu of local produce platters such as cheese and charcuterie to match our wines. We offer different food experiences and events throughout the year including pizza nights, picnics in the vines as well as our tours of the vineyard in the summer months. We’re looking for a Front of House Assistant to join our expanding team and support our business in providing our customers with knowledge, passion and an approachable attitude! Our tasting room is currently open daytime hours Friday to Sunday so this job role is a part-time position with flexible hours spread over the opening times of those 3 days but may include additional hours in the summer months for events and extended opening times. About the Role: Act as the initial point of contact for Burnt House Vineyard welcoming customers to the tasting room. Table service and bar service. Kitchen preparation and service and maintaining a 5 star food hygiene rating. Have a working knowledge of the vineyard and its history and the wine we produce (training provided). Maintaining the venue, keeping it clean and tidy at all times. Wash and polish and glass and tableware. Good time management and organisational skills. Barista coffee making (training provided). Assist with events and various activities throughout the year. Part time hours/weekend work Saturday & Sunday. On occasion evening hours and further work available. Be able to work as part of a team. Other reasonable duties may be required from time to time. About you: We are looking for someone who has enthusiasm for amazing customer service matched with a passion for wine and food. As the first port of call for our customers we need somebody with strong and clear communication skills who has an understanding of great hospitality and an eagerness to learn about our Vineyard and the wines we produce as we expect all our employees to be ambassadors for our brand. We don’t expect people to be a wine connoisseur but an interest in wine is expected. A driving licence is advisable as we are in a rural location. Training on the vineyard and wines will be provided alongside industry standard qualifications such as Food Hygiene Level 2 and Food Allergen training. Salary up to £10.50 per hour depending on NMW for age and experience. Send an email with your CV to careers@burnthousevineyard.co.uk

JOIN OUR TEAM

We currently have the following vacancies:

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