SECONDS CATERING X BURNT HOUSE VINEYARD

BOOKINGS GO LIVE FRIDAY 27TH FEBRUARY

Feast Friday with Seconds Catering | Friday 13th March | 5–10pm

We’re excited to welcome Seconds Catering to Feast Friday for the very first time — and they’re bringing a bold, flavour‑packed line‑up of gourmet hot dogs and loaded fries.

Expect everything from chip‑shop‑style battered sausage dogs to Korean BBQ‑topped specials and brilliant vegan options. Whether you’re into comforting classics or big, punchy flavours, Seconds have something you’ll love.

Pair your feast with a glass (or bottle) of Burnt House wine and settle into a relaxed, cosy evening among the vines. The bar will be open all night serving wine, beer, cider and soft drinks.

Come hungry — this is one you won’t want to miss.