PECK X BURNT HOUSE VINEYARD

BOOKINGS OPEN FRIDAY 22ND MAY

Feast Friday with PECK | Friday 5th June 2026 | 5–10pm

Summer evenings call for big flavour — and PECK are back at the vineyard! Known for their Suffolk‑reared buttermilk fried chicken, PECK bring a menu full of crunch, character and sustainably minded street‑food charm.

With every batch fried fresh and every ingredient sourced with care, their chicken is all about quality and bold, satisfying taste. Expect crisp buttermilk chicken, vibrant sauces and those unmistakable PECK flavours that always hit the spot.

Settle into a warm summer evening with a glass of Burnt House wine in hand. Our bar will be open throughout the night serving wine, beer, cider and soft drinks to enjoy alongside your feast.

A relaxed vineyard evening with sunshine, good food and a proper Friday feeling.