Sat, 16 Nov
|Burnt House Vineyard
Sparkling wine, Jazz buskers and Seafood
Join us for the launch of our sparkling wine, featuring a vibrant seafood pop-up and the lively sounds of jazz buskers!
Time & Location
16 Nov 2024, 15:00 – 17 Nov 2024, 22:00
Burnt House Vineyard, Burnt House Vineyard, Bildeston Rd, Little Finborough, Stowmarket IP14 2LA, UK
About the event
We are thrilled to announce the launch of our very first Traditional English Method Sparkling wine- the 2021 vintage Sparkling Brut. This special release represents a milestone for Burnt House Vineyard, and we invite you to join us in celebrating this exciting moment.
To create a truly memorable experience, we've partnered with Pinney's of Orford, renowned for their fresh, local seafood.
Their expertly crafted menu, featuring oysters and other seafood delights, will perfectly complement the bright, crisp flavours of our sparkling wine.
Sample Menu;
Freshly shucked oysters, half a dozen £11.50
Individual oyster £2.25